This past weekend, my friend Sandhya and I ventured about 2hrs south to Pacific Grove to learn all about canning fruits. Canning is essentially the technique used to preserve fruit that’s picked at it’s prime so it can be enjoyed all year round (even when the fruit is no longer available).
Happy Girl Kitchen is an amazing space overlooking the Pacific Ocean. Makes you want to move there the second you step into town! Jordan who is the owner along with her husband Todd, was our wonderful instructor for the day. Here’s what we did: